"A spicy Cajun style shrimp dish..."
INGREDIENTS
•
5 Tablespoons of Butter
•
3 Garlic Cloves, minced
•
2 lbs Jumbo Shrimp, peeled
•
1/2 Tablespoon of Dried Oregano
•
1/4 teaspoon of Cayenne Pepper
•
1/2 teaspoon of Celery Salt
•
1/2 teaspoon of Mustard Powder
•
1-2 drops of Shrimp & Crab Boil (Zatarain's)
•
1-2 Tablespoons of Coconut Flour
•
3 Tablespoons of Extra Virgin Olive Oil