INGREDIENTS
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1 teaspoon smoked Spanish paprika
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1/2 teaspoon cayenne pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon ground thyme
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1/4 teaspoon salt
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2 tablespoons olive oil
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3 red potatoes, chopped into chunks
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1 small yellow onion, chopped
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1 green pepper, chopped
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1/2 pound Andouille chicken sausage, chopped
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10 large eggs
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1/2 cup milk
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1 teaspoon salt
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1 cup shredded Colby Jack cheese