INGREDIENTS
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3 large russet potatoes
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4 Tablespoons canola or olive oil, divided
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1 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon sugar
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1 teaspoon oregano
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1/2 teaspoon cayenne
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1/2 teaspoon paprika
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dash of turmeric
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onion powder (optional)