Cajun-Fried Steak adds flavor with two secret Cajun ingredients.

Name: Cajun-Fried Steak adds flavor with two secret Cajun ingredients.
Ingredients: Peanut oil, for frying; 4 (8-ounce) tenderized beef round steaks; Kosher salt and freshly ground black pepper; 2 (9.5-ounce) bags kettle-fried potato chips, preferably Zapp’s Crawtator chips; 2 cups unbleached all-purpose flour; 2 cups buttermilk; ½ pound cooked boudin sausage, removed from the casing (see link to recipe in Notes); 4 tablespoons unbleached all-purpose flour; 1 (12-ounce) can evaporated milk; 1 cup whole milk; Kosher salt and freshly ground black pepper; Mashed potatoes, for serving

"This bayou version of a Southern classic focuses on the spicy flavors of potato-chips and boudin in a creative recipe for Cajun-Fried Steak...."

INGREDIENTS

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Peanut oil, for frying

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4 (8-ounce) tenderized beef round steaks

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Kosher salt and freshly ground black pepper

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2 (9.5-ounce) bags kettle-fried potato chips, preferably Zapp’s Crawtator chips

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2 cups unbleached all-purpose flour

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2 cups buttermilk

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½ pound cooked boudin sausage, removed from the casing (see link to recipe in Notes)

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4 tablespoons unbleached all-purpose flour

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1 (12-ounce) can evaporated milk

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1 cup whole milk

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Kosher salt and freshly ground black pepper

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Mashed potatoes, for serving

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