INGREDIENTS
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Canola Oil, enough to fill pot with 3 inches of oil
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Cajun Seasoning
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1 teaspoon smoked paprika
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon dried Oregano
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2 large russet potatoes
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Sugar water
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2 cups cold water
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1/3 cup granulated sugar