Cajun Fish With Cabbage and Bacon Sauté

Name: Cajun Fish With Cabbage and Bacon Sauté
Ingredients: 4 6-ounce skinless firm white fish fillets (such as halibut, striped bass, or tilapia); 2 teaspoons canola oil; 2 teaspoons Cajun or blackening seasoning; 4 slices bacon; 4 scallions, thinly sliced, white and green parts separated; 2 cups corn kernels (from 2 ears); 1/2 small head Savoy cabbage, cut into 1-inch strips (4 cups); kosher salt and black pepper; 2 tablespoons cider vinegar

Cajun Fish With Cabbage and Bacon Sauté was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/cajun-fish" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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4 6-ounce skinless firm white fish fillets (such as halibut, striped bass, or tilapia)

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2 teaspoons canola oil

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2 teaspoons Cajun or blackening seasoning

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4 slices bacon

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4 scallions, thinly sliced, white and green parts separated

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2 cups corn kernels (from 2 ears)

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1/2 small head Savoy cabbage, cut into 1-inch strips (4 cups)

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kosher salt and black pepper

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2 tablespoons cider vinegar

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