Cajun Eggplant Dressing
INGREDIENTS
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2 lbs shrimp, peeled and deveined
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1 lb cooked crab meat
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3 large onions, finely chopped
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2 medium bell peppers, finely chopped
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2 celery ribs, finely chopped
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1 cup green onions, coarsely chopped
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1 cup parsley, coarsely chopped
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4 medium eggplants, peeled and cubed (1 inch)
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1/2 lb butter
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4 cups water
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1 tsp dried thyme
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1 tsp dried basil
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1/2 tsp dried oregano
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1 1/2 tsp white pepper
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1 1/2 tsp black pepper
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1 1/2 tsp red pepper
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1 1/2 tsp salt
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8-10 drops Tabasco sauce
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Bread crumbs
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Parmesan cheese, grated
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