INGREDIENTS
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1/2 C paprika
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6 T kosher salt
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1/4 C coarsely ground black pepper
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3 T basil
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3 T filé powder
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2 T garlic powder
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2 T dry mustard
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2 T onion powder
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2 T dried oregano
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2 T cayenne (1 T for mild version)
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2 T white pepper
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2 T dried thyme