Real Recipes From Real Home Cooks ®
Cajun Dump Cake
INGREDIENTS
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Cake:
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2 cups flour
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1 cup granulated sugar
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1/2 cup brown sugar
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2 teaspoons baking soda
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1/4 teaspoon salt
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16-oz crushed pineapple with juice
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2 large eggs
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Coconut-Pecan Icing:
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12-oz can evaporated milk
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2 sticks unsalted butter
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1 1/2 cups granulated sugar
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2 cups packed shredded, sweetened coconut
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1 cups toasted and chopped pecans
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1 teaspoon vanilla
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1/4 teaspoon salt
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