"This recipe for Cajun Dirty Rice is turbo charged with flavor and a celebration of a beloved Louisiana classic. Don't forget the hot sauce!..."
INGREDIENTS
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1 lb bulk breakfast sausage [*see cook's note]
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1/4 cup Worcestershire sauce
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1 small green bell pepper (diced)
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1 small red bell pepper (diced)
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1 medium sweet onion (diced)
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1 rib celery (diced)
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4 cloves garlic (minced)
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salt & black pepper to taste
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1 1/2 cups long grain rice [such as Uncle Ben's Converted Rice]
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5 cups low sodium chicken stock or water
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2 tsp Cajun or Creole seasoning (adjust to taste)
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2 bay leaves
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1/4 cup chopped flat leaf parsley or cilantro