Cajun Cream Sauce Recipe for Fish

Name: Cajun Cream Sauce Recipe for Fish
Ingredients: 1-2 teaspoons pan drippings from cooking fish; ⅓ cup dry white wine; 2/3 cup half and half; 1 Tablespoon all purpose flour; 1 teaspoon Cajun or Creole Seasoning; ½ teaspoon dried oregano; ¼ teaspoon smoked paprika; 2-3 teaspoons lemon juice (1/2 lemon, juiced)

"Cajun Cream Sauce is full of flavor and easy to make. Starting with the pan drippings left behind gives it a zesty, seafood foundation...."

INGREDIENTS

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1-2 teaspoons pan drippings from cooking fish

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⅓ cup dry white wine

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2/3 cup half and half

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1 Tablespoon all purpose flour

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1 teaspoon Cajun or Creole Seasoning

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½ teaspoon dried oregano

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¼ teaspoon smoked paprika

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2-3 teaspoons lemon juice (1/2 lemon, juiced)

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