INGREDIENTS
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1 1/2 c Water
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1 1/4 c Long grain rice (raw)
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1 c Onion, chopped fine
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1 lb Crawfish tails
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1 tb Flour
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1/2 c Chopped bell pepper
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1/2 c Chopped celery
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1/2 c Chopped green onion tops
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1/2 c Chopped parsley (2ts.flakes)
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1/2 ts Black pepper
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1/4 c Crawfish fat
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1/4 ts Red pepper, or to taste
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2 1/2 ts Salt
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2 tb Salad oil