Cajun Crawfish Etouffee - A Classic New Orleans Meal

Name: Cajun Crawfish Etouffee - A Classic New Orleans Meal
Ingredients: 1 cup onion, chopped; 1/4 cup butter + 1 TBS; 1/4 cup all-purpose flour; 1/4 cup celery, chopped; 1/4 cup sweet green pepper, chopped; 2 TBS garlic, minced; 1 TBS tomato paste; 2 tsp salt; 1 lb. crawfish tail meat, including fat; 1/2 tsp ground black pepper; 1/2 tsp cayenne pepper; 3 cups water, or stock; 1 TBS Worcestershire sauce; 1 TBS lemon juice; 1/4 cup green onion, minced; 1 TBS fresh parsley, chopped; 3 cups cooked rice

"Cajun Crawfish Etouffee - a classic New Orleans meal prepared with spices in a thick broth with tasty crawfish (or shrimp) and served over a bed of rice...."

INGREDIENTS

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1 cup onion, chopped

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1/4 cup butter + 1 TBS

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1/4 cup all-purpose flour

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1/4 cup celery, chopped

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1/4 cup sweet green pepper, chopped

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2 TBS garlic, minced

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1 TBS tomato paste

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2 tsp salt

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1 lb. crawfish tail meat, including fat

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1/2 tsp ground black pepper

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1/2 tsp cayenne pepper

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3 cups water, or stock

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1 TBS Worcestershire sauce

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1 TBS lemon juice

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1/4 cup green onion, minced

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1 TBS fresh parsley, chopped

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3 cups cooked rice

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