INGREDIENTS
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2 cups cornmeal
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1 tablespoon salt
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1 teaspoon baking soda
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6 eggs
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2 medium onions
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1/2 cup jalapeno peppers, sliced
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1 pound Cheddar cheese, grated
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2/3 cup olive oil
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2 (16 ounce) cans cream-style corn
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2 pounds crawfish tails