INGREDIENTS
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2 cups peeled crawfish tails
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1 loaf French bread
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1/2 stick butter
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1/2 cup diced onions
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1/2 cup diced celery
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1/4 cup diced red bell peppers
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1 tablespoon minced garlic
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1/2 teaspoon dry mustard
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1/2 cup mayonnaise
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1/3 cup mozzarella cheese
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1/3 cup Cheddar cheese