Cajun Crawfish and Shrimp Etouffe

Name: Cajun Crawfish and Shrimp Etouffe
Prep time: 20 min
Cook time: 50 min
Ingredients: 1/3 cup vegetable oil; 1/4 cup all-purpose flour; 1 small green bell pepper, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 stalks celery, diced; 2 fresh tomatoes, chopped; 2 tablespoons Louisiana-style hot sauce; 1/3 teaspoon ground cayenne pepper (optional); 2 tablespoons seafood seasoning; 1/2 teaspoon ground black pepper; 1 cup fish stock; 1 pound crawfish tails; 1 pound medium shrimp - peeled and deveined

Cajun Crawfish and Shrimp Etouffe was pinched from <a href="https://www.allrecipes.com/recipe/70483/cajun-crawfish-and-shrimp-etouffe/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1/3 cup vegetable oil

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1/4 cup all-purpose flour

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1 small green bell pepper, diced

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1 medium onion, chopped

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2 cloves garlic, minced

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2 stalks celery, diced

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2 fresh tomatoes, chopped

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2 tablespoons Louisiana-style hot sauce

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1/3 teaspoon ground cayenne pepper (optional)

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2 tablespoons seafood seasoning

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1/2 teaspoon ground black pepper

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1 cup fish stock

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1 pound crawfish tails

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1 pound medium shrimp - peeled and deveined

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