Real Recipes From Real Home Cooks ®

Cajun Crawfish Alfredo With Penne Pasta

Cajun Crawfish Alfredo With Penne Pasta was pinched from <a href="http://www.geniuskitchen.com/recipe/cajun-crawfish-alfredo-with-penne-pasta-497775" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!..."

INGREDIENTS
1/2 lb sweet creamy butter (salted)
1 cup heavy cream
1 tablespoon all-purpose flour
1 1/2 cups grated parmesan cheese
1/2 cup Velveeta cheese (cubed)
2 lbs crawfish tails
1 cup thinly sliced fresh mushrooms
1 lb dry penne pasta
2 tablespoons minced garlic
2 green onions (chopped)
1 teaspoon thyme
1 teaspoon black pepper
1 tablespoon cajun seasoning
1/2 chopped fresh parsley
1/2 teaspoon cayenne pepper
Go To Recipe
review
ADVERTISEMENT