"This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!..."
INGREDIENTS
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1/2 lb sweet creamy butter (salted)
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1 cup heavy cream
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1 tablespoon all-purpose flour
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1 1/2 cups grated parmesan cheese
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1/2 cup Velveeta cheese (cubed)
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2 lbs crawfish tails
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1 cup thinly sliced fresh mushrooms
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1 lb dry penne pasta
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2 tablespoons minced garlic
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2 green onions (chopped)
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1 teaspoon thyme
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1 teaspoon black pepper
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1 tablespoon cajun seasoning
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1/2 chopped fresh parsley
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1/2 teaspoon cayenne pepper