Cajun Crab Stuffed Salmon
"This Cajun Crab Stuffed Salmon is stuffed with an irresistible creole-spiced crab bread crumb filling then topped with a delicious decadent lemon butter sauce...."
INGREDIENTS
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3 tbsp salted butter (divided)
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1 tbsp olive oil
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8 oz jumbo lump crab
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10 ritz crackers (crushed (a little over 1/2 cup))
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1 shallot (finely chopped)
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2 garlic cloves (minced)
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1/3 cup mayo (or greek yogurt)
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2 tbsp hot sauce
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1 tbsp freshly chopped parsley
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2 tsp cajun seasoning (divided)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp Old Bay
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1/2 tsp cumin
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Juice of 1/2 lemon
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4 (8 oz) salmon fillets
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6 tbsp cold unsalted butter (sliced and divided)
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1 tbsp finely chopped shallots
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1 garlic clove (minced)
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3 tbsp dry white wine
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1 1/2 tbsp fresh lemon juice
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1/2 tsp cajun seasoning
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