""This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!"..."
INGREDIENTS
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1/2 cup unsalted butter
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1 onion, chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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2 cups clam juice
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2 cups chicken broth
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1 (10 ounce) package frozen white corn
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1 teaspoon salt
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1/2 teaspoon ground white pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon ground cayenne pepper
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2 cups heavy cream
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1 pound lump crabmeat, drained
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4 green onions, chopped