INGREDIENTS
•
8 oz lumb crab meat
•
8 oz cream cheese, softened
•
1/4 cup mayonnaise
•
4 green onions, chopped
•
1/2 cup shredded Italian-blend cheese
•
1 T worcestershire
•
1 tsp hot sauce
•
1 T Old Bay
•
2 T creamy horseradish
•
1/2 cup chopped onion
•
1/3 cup shredded asiago cheese