"A tasty and quick-to-make keto casserole with crab meat and delicious seasonings...."
INGREDIENTS
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1 oz. butter, for frying
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1 yellow onion
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5 1/3 oz. celery stalks
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1 1/4 cups mayonnaise
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4 eggs
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2/3 lb shredded cheese
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1 lb canned crab meat (120 g/can, drained)
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2 teaspoons paprika powder
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1/4 teaspoon cayenne pepper
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salt
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pepper
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3 oz. leafy greens
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2 tablespoons olive oil