Cajun Crab Burgers
"Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina..."
INGREDIENTS
•
1 large egg, lightly beaten
•
3/4 cup mayonnaise
•
3 green onions, thinly sliced
•
1-1/4 teaspoons Cajun seasoning
•
1 teaspoon Worcestershire sauce
•
3/4 teaspoon ground mustard
•
1-3/4 cups dry bread crumbs, divided
•
3 cans (6-1/2 ounces each) lump crabmeat, drained
•
1/4 cup canola oil
•
4 kaiser rolls, split
•
4 lettuce leaves
•
4 slices tomato
•
Tartar sauce, optional
Comments & Reviews
Just A Pinch Sweepstakes