Cajun Crab and Asparagus Pie
INGREDIENTS
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Salt
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34 cup sliced large asparagus spears (cut on the bias, 14-inch thick)
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One 10-ounce ball Whole-Wheat Pizza Dough or Prime Time Pizza Dough (12 recipe, page 157)
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34 cup Cajun Alfredo Sauce (recipe follows)
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34 cup fresh crabmeat, drained and well picked for shells
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14 cup grated mozzarella cheese
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2 tablespoons diced roasted red bell pepper
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Freshly cracked black pepper
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14 cup shaved Parmesan cheese, for garnish
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lemon wedges, for garnish (optional)
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1 green onion, sliced, for garnish (optional)
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Grated zest of 1 lemon
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Special Equipment: Pizza peel and pizza stone (or pizza pan)
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Makes 1 3/4 cup
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1 tablespoon olive oil 1 tablespoon all-purpose flour 1 tablespoon minced garlic 18 teaspoon cayenne pepper
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18 teaspoon ancho chile powder
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Pinch freshly grated nutmeg 18 teaspoon freshly cracked black pepper
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14 teaspoon smoked sweet paprika 34 cup heavy cream
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14 cup grated Parmesan cheese
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Salt and freshly ground black pepper
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