Cajun Country Cornbread Stuffing

Name: Cajun Country Cornbread Stuffing
Prep time: 30 min
Cook time: 40 min
Yield: 15
Ingredients: 2 cups chopped onion; 2 cups chopped celery; 1/4 cup butter; 1 package 14 ounces cornbread stuffing; 2 packages 13-5 ounces each Johnsonville® Fully Cooked Andouille Sausage, cut into 1/2-inch cubes; 1 teaspoon rubbed sage; 1 carton 32 ounces chicken broth; 2 eggs, lightly beaten; 1 tablespoon Cajun seasoning; 1/2 cup sliced green onions green tops only

Cajun Country Cornbread Stuffing was pinched from <a href="http://www.johnsonville.com/recipe/cajun-country-cornbread-stuffing.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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2 cups chopped onion

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2 cups chopped celery

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1/4 cup butter

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1 package 14 ounces cornbread stuffing

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2 packages 13-5 ounces each Johnsonville® Fully Cooked Andouille Sausage, cut into 1/2-inch cubes

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1 teaspoon rubbed sage

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1 carton 32 ounces chicken broth

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2 eggs, lightly beaten

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1 tablespoon Cajun seasoning

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1/2 cup sliced green onions green tops only

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