INGREDIENTS
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2 large eggs
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1 cup buttermilk
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1 cup corn oil
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1 3/4 cup yellow corn meal
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cayenne pepper
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3/4 cup grated sharp Cheddar cheese
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1/4 cup chopped jalapeno pepper
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1/4 cup chopped pimento
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1/2 cup chopped yellow onion
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1 (10 ounce) can creamed corn