CAJUN CORNBREAD DRESSING
INGREDIENTS
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For the cornbread:
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2 cups buttermilk
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8 tablespoons butter, melted
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2 cups self-rising cornmeal
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1 cup Aunt Jamima buttermilk pancake mix
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4 eggs
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2 tablespoons sugar
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3 teaspoons salt
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1/2 teaspoon white pepper
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1/2 teaspoon ground cayenne pepper
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1/2 teaspoon black pepper
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2 teaspoons dried oregano
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1 teaspoon thyme
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6 tablespoons butter
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1 1/2 cups finely chopped onions
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1 1/2 cups finely chopped bell pepper
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1 cup finely chopped celery
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2 tablespoons minced fresh garlic
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2 bay leaves
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1 pound link smoked sausage
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1 14 1/2 oz. can chicken stock or homemade chicken or turkey stock
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1 12 oz. can evaporated milk
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6 eggs, beaten
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Butter two casserole dishes, one large (9 x 13) and one small (8 x 8).
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