Cajun Cornbread Dressing with Sausage - Evolving Table

Name: Cajun Cornbread Dressing with Sausage - Evolving Table
Ingredients: 20 oz. package cornbread mix (gluten-free if needed, cooked in a 9 x 13 inch pan according to package directions); 13 oz. package of link sausage (cut into ½ inch pieces); 1 green bell pepper (finely chopped); 4 stalks celery (finely chopped); 1 small sweet onion (finely chopped); 2 cloves garlic (minced); 2 Tbsp. olive oil; ½ tsp. salt; ¼ tsp. pepper; 3 to 4 cups chicken broth (regular sodium); 1 Tbsp. blackened seasoning mix (or Cajun seasoning); ½ - 1 tsp. salt (to taste); Parsley (optional)

"An easy Southern Cornbread Dressing recipe made from cornbread, link sausage, bell peppers, onions, celery, and full of Cajun flavor...."

INGREDIENTS

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20 oz. package cornbread mix (gluten-free if needed, cooked in a 9 x 13 inch pan according to package directions)

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13 oz. package of link sausage (cut into ½ inch pieces)

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1 green bell pepper (finely chopped)

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4 stalks celery (finely chopped)

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1 small sweet onion (finely chopped)

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2 cloves garlic (minced)

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2 Tbsp. olive oil

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½ tsp. salt

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¼ tsp. pepper

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3 to 4 cups chicken broth (regular sodium)

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1 Tbsp. blackened seasoning mix (or Cajun seasoning)

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½ - 1 tsp. salt (to taste)

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Parsley (optional)

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