INGREDIENTS
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1 8 1/2 oz package corn bread
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1/2 lb fresh ground beef
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1 lb Savoie’s® dressing mix, thawed
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1/2 cup finely chopped red bell pepper
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1 cup finely chopped onion
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1/2 tablespoon salt
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1/4 tablespoon ground red pepper
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2 1/2 cups beef broth, in all
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1 egg beaten
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3 slices toasted bread, cubed
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1/2 cup chopped green onions