Cajun Coconut Sweet Frites with Double Dippin' Sauces
INGREDIENTS
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3 medium sweet potatoes, scrubbed
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2 tablespoons of kosher salt
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3/4 cup cornstarch
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3/4 cup all-purpose flour
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3 tablespoons Cajun seasoning
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3 large eggs, lightly beaten
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1 tablespoon whole milk
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Ground black pepper
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1 1/2 cups Japanese bread crumbs (panko)
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1 1/2 cups shredded sweetened coconut
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3 cups vegetable or canola oil
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Kickin' Honey Mustard, recipe follows
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Blackberry Umami Sauce, recipe follow
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Kickin' Honey Mustard:
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Ingredients
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1/2 cup sour cream
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1/4 cup whole grain mustard
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2 tablespoons honey
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2 teaspoons prepared horseradish
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Blackberry Umami Sauce
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Ingredients:
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1/2 cup blackberry preserves
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1/4 cup Dijon mustard
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2 teaspoons grated fresh ginger
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