Cajun Chili (Roux Based) Recipe - Food.com
"Delicious with or without beans. If made without beans, the chili can be served over elbow noodles for a delicious version of chili-mac. Don't forget to top with shredded cheese. What makes this chili different is the first step. The roux base gives the chili body and a saucy texture. I like that--body and sauciness!..."
INGREDIENTS
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2 lbs quality ground beef
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4 tablespoons vegetable oil, can substitute bacon drippings
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2 tablespoons flour, heaping
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1 large onion, chopped
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1/2 medium green bell pepper, chopped
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4 garlic cloves, minced
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1 (6 ounce) can tomato paste
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2 tablespoons chili powder
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2 tablespoons cumin powder
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1 -2 tablespoon sugar, to taste
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salt
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cayenne pepper
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water
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16 ounces red kidney beans (optional)
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sliced green onion (optional)
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grated cheddar cheese (optional)
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