INGREDIENTS
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2 tablespoons olive oil
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1/2 red bell pepper, diced
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6 green onions, thinly sliced
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1 clove garlic, minced
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2 chicken breasts, cooked and chopped
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3/4 cup bread crumbs
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1 egg, lightly beaten
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2 teaspoons creole seasoning
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2 tablespoons mayo
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Remoulade Sauce:
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3/4 cup mayo
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3 green onions, thinly sliced
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1/4 teaspoon garlic powder
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1/2 teaspoon creole seasoning
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1 tablespoon fresh parsley, chopped