"The most tender and moist soaked chicken flavoured with Cajun spice and served with a quick but tasty quinoa salad. Your future self will thank you for making this meal prep dish...."
INGREDIENTS
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3 teaspoons of salt
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2 teaspoons of ground black pepper
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3 teaspoons of garlic powder
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3 teaspoons of onion powder
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1½ teaspoons of Cayenne pepper
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3 teaspoons of paprika
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2 teaspoons of dried thyme
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1 teaspoon of dried oregano
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4 chicken breasts
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1-2 cups of milk
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1 cup of quinoa
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2 cups of chicken stock/broth
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Half a cucumber cut in half lengthways (core removed by using a spoon to scoop out the seeds then sliced)
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45 grams of baby rocket
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250 grams of cherry tomatoes quartered
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1 handful of flat leaf parsley roughly chopped
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1 avocado cut in half (stone removed, peeled then thinly sliced)