INGREDIENTS
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Nonstick cooking spray
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2 medium green sweet peppers, cut into 1-inch pieces
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1 medium red sweet pepper, cut into 1-inch pieces
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1 large onion, chopped (1 cup)
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1 cup fresh or frozen sliced okra
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1 stalk celery, sliced (1/2 cup)
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8 chicken drumsticks, skinned
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2 teaspoons smoked paprika
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1 teaspoon dried thyme, crushed
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1/4 teaspoon salt
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1 cup grape tomatoes
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1/4 cup reduced-sodium chicken broth
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1 tablespoon bottled cayenne pepper sauce (Frank's Red Hot)
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2 cups hot cooked brown rice
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Bottled cayenne pepper sauce (Frank's Red Hot) (optional)