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Cajun Chicken With Collard Greens

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"Cajun Chicken With Collard Greens..."

INGREDIENTS
4 tablespoons olive oil
4 6-ounce boneless, skinless chicken breasts
2 teaspoons blackening or Cajun seasoning
kosher salt and black pepper
4 cloves garlic, sliced
1 red bell pepper, sliced
1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups)
1 15-ounce can black-eyed peas, rinsed
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