Cajun Chicken Stuffed With Pepper Jack Cheese and Spinach

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INGREDIENTS
1 lb (16 oz) boneless, skinless chicken breasts
3 oz reduced fat pepper jack cheese (Shredded)
1 cup frozen spinach thawed and drained (or fresh cooked)
2 tsp olive oil
2 tbsp Cajun seasoning (see recipe below if you want to make homemade)
1 tbsp bread crumbs
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