INGREDIENTS
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1 lb Boneless, skinless chicken breasts
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4 oz Pepper-jack Cheese, shredded (you can use up to 6 oz
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1 cup Frozen Spinach, thawed and well-drained
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Sea Salt, to taste
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Freshly Ground Black Pepper, to taste
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3 Tbsp Cajun Seasoning
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1 Tbsp Italian-style Dry Breadcrumbs
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Lots of Toothpicks
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2 Tbsp Olive Oil