INGREDIENTS
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2 average sized chicken breasts
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• 2 ounces pepper jack cheese, shredded (you can use up to 6 oz)
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• 1/2 cup of cooked spinach (or defrost frozen spinach)
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• 1 tablespoon olive oil
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• 1 tablespoon Cajun seasoning (paprika, garlic powder, onion powder, cayenne pepper, oregano and thyme).
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• 1/2 tablespoon breadcrumbs
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• Freshly ground black pepper and sea salt, to taste