INGREDIENTS
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1 lb boneless, skinless chicken breasts
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4 oz pepper jack cheese, shredded (you can use up to 6 oz)
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1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
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2 tbsp olive oil
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2 tbsp Cajun seasoning – click here for her homemade Cajun spice recipe
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1 tbsp breadcrumbs (I use Italian style)
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Sea salt, to taste
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Freshly ground black pepper, to taste
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Lots of toothpicks
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- See more at: http://www.loveandcrayons.com/recipe-cajun-chicken-stuffed-with-pepper-jack-cheese-spinach/#sthash.H6IH2zuk.dpuf
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