INGREDIENTS
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1 pound skinless, boneless chicken breasts
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Salt
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1/2 cup mayonnaise
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2 Tbsp mustard
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1 Tbsp cider vinegar
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2 teaspoons paprika
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1 teaspoon Cajun or Creole seasoning
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1 teaspoon prepared horseradish
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2 hard-boiled eggs, chopped
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1/2 cup chopped celery
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1/2 cup chopped green pepper
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1/4 cup chopped green onion
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Tabasco or other hot sauce to taste