INGREDIENTS
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3-4 Cups Cooked Chicken, minced into small pieces
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1/3 lb Smoked Andouille Sausage
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1/2 Cup Onions, finely chopped
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1 Tbsp Butter
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4 Green Onion tops, finely chopped
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1 Stalk Celery, finely chopped
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1/3 Cup Apple, finely chopped
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1 Handful Sundried Tomatoes, chopped small
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1 Lemon, juiced
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1 Cup Light Sour Cream
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1/4 Cup Mayonnaise
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Salt and Pepper, to taste
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Creole Seasoning, to taste
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4 Martin’s Sandwich Potato Rolls
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Butter Lettuce
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Provolone Cheese
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Mustard, for serving