INGREDIENTS
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1 lb. rigatoni
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extra-virgin olive oil
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2 garlic cloves, minced
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1 c. diced onions
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1 tbsp. Cajun spice mix
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1 tbsp. paprika
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kosher salt
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Freshly ground black pepper
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1/2 c. white wine, such as Sauvignon Blanc
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1 c. low-sodium chicken stock
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1/2 c. heavy cream
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1 c. peas
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2 c. shredded rotisserie chicken, skin removed
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1 tbsp. unsalted butter
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1/2 c. chopped parsley
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1 c. shredded cheddar, plus more for serving