INGREDIENTS
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1 cup uncooked rice
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2 cups water or chicken broth
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1 teaspoon salt
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1 lb boneless, skinless chicken breasts
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Cajun or Creole Seasoning
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2 tablespoons olive oil
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4 cups diced onions and bell peppers
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1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
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1 cup shredded cheddar cheese