INGREDIENTS
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4 ounces linguine pasta
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2 boneless, skinless chicken breast halves, sliced into thin strips
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2 teaspoons Cajun seasoning
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2 tablespoons butter
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1 green bell pepper, chopped
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1/2 red bell pepper, chopped
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4 fresh mushrooms, sliced
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1 green onion, minced
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1 1/2 cups fat free evaporated milk
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1/4 teaspoon dried basil
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1/4 teaspoon lemon pepper
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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2 tablespoons grated Parmesan cheese
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