INGREDIENTS
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2-3 boneless skinless chicken breasts (bite sized pieces)
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16 ounces bow tie pasta
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2-3 teaspoons cajun seasoning
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1/4 cup flour
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1 red bell pepper (diced)
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1 small white or yellow onion (diced)
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1/2 cup tomatoes (chopped)
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1 cup whole milk, heavy cream, or half and half
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4 tablespoons butter
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2-3 cloves garlic (optional)