Cajun Chicken in Creamy Bell Pepper Parmesan Sauce + VIDEO!

Name: Cajun Chicken in Creamy Bell Pepper Parmesan Sauce + VIDEO!
Ingredients: 2 large chicken breasts, (about 24 ounces); 2 tablespoons flour; 2 tablespoons butter; 2 tablespoons olive oil; 2 tsp EACH smoked paprika, garlic powder, onion powder; 1 teaspoon salt; 1 tsp EACH dried oregano, dried thyme; 1/2 teaspoon pepper; 1/4-1/2 teaspoon cayenne pepper; 1/2 medium red onion, chopped; 1 pint cherry tomatoes, halved; 2 bell peppers (any color combo), (chopped into 1” pieces); 4 garlic cloves, minced; 1 1/2 cups low sodium chicken broth; 1 tablespoon cornstarch; 1 cup heavy cream ( (or evaporated milk + 1 tsp cornstarch)); 1 tablespoon lime juice; 1/2 cup freshly grated Parmesan cheese

"Cajun Chicken served plain or swaddled in a creamy Cajun sauce on your table in just over 30 minutes! (How to Make Ahead!)..."

INGREDIENTS

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2 large chicken breasts, (about 24 ounces)

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2 tablespoons flour

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2 tablespoons butter

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2 tablespoons olive oil

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2 tsp EACH smoked paprika, garlic powder, onion powder

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1 teaspoon salt

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1 tsp EACH dried oregano, dried thyme

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1/2 teaspoon pepper

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1/4-1/2 teaspoon cayenne pepper

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1/2 medium red onion, chopped

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1 pint cherry tomatoes, halved

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2 bell peppers (any color combo), (chopped into 1” pieces)

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4 garlic cloves, minced

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1 1/2 cups low sodium chicken broth

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1 tablespoon cornstarch

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1 cup heavy cream ( (or evaporated milk + 1 tsp cornstarch))

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1 tablespoon lime juice

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1/2 cup freshly grated Parmesan cheese

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