INGREDIENTS
•
1 Pound Boneless Skinless Chicken Breast, cut into pieces
•
10 Cups Chopped Cabbage (1 medium head)
•
2 Tablespoons Yellow Mustard
•
2 Teaspoons Creole Seasoning
•
1 Teaspoon Smoked Paprika
•
1 Teaspoon Garlic Salt
•
1 1/2 Teaspoon Italian Seasoning
•
1 Teaspoon Chili Powder
•
1/2 Teaspoon Liquid Smoke
•
3/4 Cup Water
•
Snipped Fresh Cilantro (optional)