"This comforting stew combines chicken and smoked sausage in a savory Cajun gravy. I often mix this up before work, and dinner is ready when we get home. The stew holds well and still tastes wonderful the next day...."
INGREDIENTS
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2 Tbs. butter
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2 med. onions, coarsely chopped
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2 med. potatoes, coarsely chunked1(/2 inch)
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2 med. carrots, peeled and coarsely chunked (1/2 inch)
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2 garlic cloves, minced
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2 stalks celery, sliced
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1 lb. boneless chicken breast
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salt and pepper to taste
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1 lb. smoked sausage
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1 -14-oz. can diced tomatoes
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2 C. marinara sauce
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2 cups chicken broth
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2-3 teaspoons Cajun spice blend –to taste
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1 teaspoon oregano
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cornbread