INGREDIENTS
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6 boneless chicken thighs about 2 pounds
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1 pound lean smoked sausage; cut into 1 inch pieces
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1 cup chopped bell pepper
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1 cup chopped onion
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1 cup sliced celery
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3 teaspoons Cajun Creole seasoning
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14.5 ounce can diced tomatoes
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2 teaspoons chicken bouillon
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1 teaspoon garlic powder
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2 cups instant rice