Cajun Chicken and Sausage Jambalaya

Name: Cajun Chicken and Sausage Jambalaya
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick; 2 1/2 pounds boneless skinless chicken thigh meat; 1 1/2 pounds onions, diced; 2 tablespoons minced fresh garlic; 1 pound tasso, cubed; 3/4 tablespoon whole fresh thyme leaves; 3/4 tablespoon chopped fresh sweet basil leaves; 1/2 tablespoon coarsely ground black pepper; 1/2 tablespoon white pepper; 1/2 tablespoon red pepper flakes; 1/3 gallon chicken stock; 1 1/4 pounds long-grain rice; 1 tablespoon freshly chopped curly parsley leaves

Cajun Chicken and Sausage Jambalaya was pinched from <a href="http://www.foodnetwork.com/recipes/cajun-chicken-and-sausage-jambalaya-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick

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2 1/2 pounds boneless skinless chicken thigh meat

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1 1/2 pounds onions, diced

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2 tablespoons minced fresh garlic

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1 pound tasso, cubed

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3/4 tablespoon whole fresh thyme leaves

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3/4 tablespoon chopped fresh sweet basil leaves

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1/2 tablespoon coarsely ground black pepper

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1/2 tablespoon white pepper

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1/2 tablespoon red pepper flakes

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1/3 gallon chicken stock

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1 1/4 pounds long-grain rice

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1 tablespoon freshly chopped curly parsley leaves

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