INGREDIENTS
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1 cup vegetable oil
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1 cup all-purpose flour
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1 large onion, chopped
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1 large green bell pepper, chopped
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2 celery stalks, chopped
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1 pound andouille or smoked sausage, sliced 1/4 inch thick
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4 cloves garlic, minced
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salt and pepper to taste
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Creole seasoning to taste
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6 cups chicken broth
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1 bay leaf
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1 rotisserie chicken, boned and shredded
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